Відео

Even their desserts look like 💩

തേങ്ങാപാല്....🙂

Can this be done with vanilla pods?

Is it more chewy than the wheat noodles?

What is gunpowder with sesame oil😭

XIAOOO

🤯😳🤤

"to preserve fruit that has PnCiKnHjDv" bro your accent is rough

Give him an Indian passport 🎉🎉

Jalebi...Sri Lankan style..

Marry me😂❤❤❤

The only bad thing u are doing is you are using Teflon pan...a highly carcinogenic material..

Bro literally said "plant based"💀💀 I know cocoa is a herb but chocolate isn't plant based

🙏

Easily comes off?

I am definitely going to try this one! Thanks for posting it.

Wow u came to India

Can a strainer be used instead of cloth.

"To turn plants into nutritious foods" I think you meant "to turn nutritious plants into delicious foods/meals." Plants have always been nutritious (and even delicious) to many 👍🏾. Great Channel and great hair. Continued Blessings ❤️

Great idea! Except grind ginger and garlic separately, they require cooking at lower even temperatures while the sauté mixture is dry…adding tomatoes or moisture with ginger garlic paste leaves a raw taste.

So much resting in making bread...but in fairness the bread deserves to rest as I will do nothing but rest after consuming an entire loaf of it

I wonder how much they paid him... They did that with Bear Grylls and other celebs

This is Zaafaran?

You can just smush the papás a bit and some of the chickpeas. The dish will thicken this way

Love your recipes!!! So traditional and authentic!!! And you are so enthusiastic about them, that I just want to cook them immediately! Thank you for sharing 🫶🫶🫶❗️❤

Idli is not a source of protein it’s just a healthy breakfast which gives you energy and improves gut health but if you combine it with 3 boiled eggs and an apple . It becomes ultra high quality breakfast which one can eat eternally.

I like the cookware you use.

Try GHUGNI recipe from Eastern part of India. Similar recipe, made with yellow dried peas. You can eat with roti/puri Or amp thr taste of the curry by adding chopped raw onions, fenugreek leaves, green chillies, tamarind chutney etc and have as a chaat.

It is a healthy food, but it also increases acidity because of fermentation.

Hands 🤢🤢

I have to mute this cause I just cant with the german accent

Loop and staring is cringe. Disliked

It is a South Indian recipe called pesarattu.

what does he say in the end? when presenting the dish

Someone thought that water is an ingredient 😂😂😂

In india, we used to do it.. ❤

That’s coconut cream

Is there info with regards to exact measurements?

Really cool! Will try it! How long does it last in the fridge?🙏🏼

Cud nt get the last receipe which looks most yummiest but corn flour not healthy bro

the funny thing about this being the “national” dish is that it isn’t even from that nation. portugal introduced maize to africa in the 16th century, prior to that africans did not eat this type of stuff.

That's like cheela × dosa

Nice :)

Yo either this guy animated or he straight outta whoville

Type shi

Hey chef,its not working.plese suggest

I did not see the in in cumin and I was very concerned.

It is one of the common dish in Kurdistan north of Iraq 😊🤗

This man doing the world a service by showing that vegetarian and/or vegan food is delicious when it's not trying to imitate meat.

We have Ghugni from West Bengal in India which is an Indian version of this !! Ghugni is more flavourful though !! ❤❤